Famous Hudson Valley Dentar – believed to be the last of his kind still standing – requires $ 1.2 million

Talk about immersion of nostalgia. If Elizaville Diner & Deli could speak, he would probably look for a slice of cherry pie and a second pickup.

This relic of Hudson Valley Relic road, with its aluminum striped skin with candy strips and the roof of the curved age of space, is not only a holiday for the stomach but also for the lenses.

Now ranked for $ 1.2 million, the good quality dinner Dutches Dincer has become one of Hudson Valley’s most iconic parts, doubled as a time capsule and a business opportunity for the other owner with a taste for America.

Located in the Hamlet of Elizavill of Columbia District, the 2nd property includes the prefabricated dinner-thinking original to be the last of its still-foot-and-a-way structure, renewed and overlooked by a spring-fed Lake.

Although both buildings are currently closed to the public, the site has continued to attract filmmakers, musicians and brands.

Most importantly, it served as the wild background for the shooting of Jim Jarmusch’s zombie “The Dead Die”, interpreting Bill Murray and Selena Gomez, and has made Cameos on Apple TV+”BrightSide” and Rolling Stones brand content.

“Really really a beautiful place,” said Shaina Marron, mediator Houlihan Lawrence who deals with the list.

“The owners essentially simply had a change of life and they had to return to their family … They really did a ton of amazing work in this space and just a kind really leading it to the next level.”

Dinner’s story begins far from Hudson Valley – again in Lebanon, Pennsylvania, where it first opened as Dir Eat Well.

Built in 1956 by Kullman Dining Car Company, it eventually fell into inconsistency and was planned for demolition in the early 2000s to make ways to a car sale. This is when former owners went inside, saving the building just days before it was planned.

“They paid for her to bring and sit there and then dig a full foundation and basement,” Marron said. “Typically, these dinners would have been simply on a plate. But it has a full basement underneath it, which has added storage and also provides deck work.”

The relocation in 2005 included the dismantling of the dinner in three parts and its trucks across the lines along with 22 anti-benches, original booths, original booths, shaped tables and even an hour of Jefferson Golden Hour.

Its bronze interior stained by smoke, once bored by decades of coffee steam and cigarette smoke, revealed their real colors after restoration: blue and chrome, shining as new under the gentle glow of retro pendant lighting.

“Got a fully functional kitchen and all the appliances come with. So it’s a truly ready type to rotate,” Marron said.

Inside, every detail of the middle of the middle of the century: Terrazzo floor, vinyl red cabins, tabletop jukeboxes and a soda fountain with full counter -service.

“It has most of the original details … many really great aspects of chrome for her,” Marron said.

Deli Next Door offers a checkerboard tile aesthetics that would not be in place in a sequence of David Lynch’s dreams. Both buildings are connected through a rear rear, allowing the food service to flow between dinner and the coolers of the Deli walk and the preparation area.

The property also includes threerooms, wide storage at the cement base and parking for more than 40 vehicles – making it as functionally applicable as it is visually iconic.

Her backyard offers comprehensive view of spring -fed quarry, an extremely scenic feature of a commercial property and a potential dining environment and outdoor events.

“I think there is a lot of opportunities there to expand it however you find it reasonable,” Marron said. “You can even expand it to some sense by placing many extra layers back and having some live music.”

Moreover, everything stands near Hudson Valley’s main destinations, such as Rhinebeck, Red Hook, Tivoli and Germantown. Marron refers to the location of the dinner as a “sweet center of the center”.

Although the dinner official closed in the summer of 2024, he remains open to short -term film rents and special events.

Marron said she was a magnet for creative products, and even attracted nostalgic attention to the Internet when she posted the rankings on Instagram.

“One of the commentators wrote that his Bigfather took him to Pennsylvania to go to become a cherry pie,” she said.

Since her debut Hudson Valley for nearly two decades, Dinner and Deli have served more than just Milkshakes-has removed memories, style inspiration and even a little stardust of the small town.

“The ownership chain was only four people,” Naron noted, adding that his story remains extremely intact. The original design, up to the Jukeboxes tabletop, still echoes with the sounds of an exceeded era.

“The community would like to see someone keep it as dinner,” she said. “After all it is up to the other owner to be a director, yet it works better for their needs. But it is really such a unique list … I think it would be amazing if it could stay.”

Marron believes that time is repeated for dinners to make a cultural return.

“I grew up in Long Island. Dinions were definitely a way of life,” she said.

“Perhaps a real growth in things like eating at the end and the return of people who cooked the most home … caused a drowsiness in the middle. But now we are seeing this rise again, where people are looking for these community points to know and share or again into that nostalgic experience.”